How Much Does an Eggplant Weigh? Guide for Veggie Lovers

Eggplants, or aubergines, are versatile vegetables used in various delicious dishes worldwide. When you’re shopping for eggplants or planning a recipe, you might wonder about the weight of these nutritious nightshades. An overview of eggplant weights can be helpful for culinary enthusiasts like yourself.

The weight of an eggplant varies greatly due to factors such as size, variety, and growing conditions. While some small eggplants can weigh as little as 3 to 4 ounces, it’s common to find larger globe eggplants reaching up to 2 pounds. It’s essential to remember that the type of eggplant you choose will impact its weight and possibly the outcome of your dish.

Knowing these weight differences will help you determine the right amount to use in your recipes and impress your taste buds with perfectly balanced eggplant dishes.

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A small eggplant generally weighs between 4 to 6 ounces (113 to 170 grams). The weight of a medium eggplant ranges between 7 to 10 ounces (198 to 283 grams). The weight of large eggplant can weigh 11 to 14 ounces (312 to 397 grams) or even more.

Understanding Eggplant Varieties

Eggplants, or aubergines, come in various shapes, sizes, and colors. Let’s explore some common varieties to give you a general idea of how much an eggplant can weigh.

Globe Eggplants are the most common type found in grocery stores. They have a dark purple, almost black, glossy skin and are typically large and round. Globe eggplants can weigh between 1 and 2 pounds (450-900 grams), with the average weighing around 16 ounces (450 grams).

Japanese Eggplants have a long, slender shape with a slightly darker purple skin compared to globe eggplants. These eggplants are typically lighter, averaging around 4-8 ounces (115-225 grams) per fruit. Their compact size makes them less commonly used for dishes such as eggplant parmigiana, but they are perfect for grilling or adding to stir-fries.

Chinese Eggplants also have a long, slender shape, but their skin is a lighter lavender color. They tend to be slightly smaller than Japanese eggplants, generally weighing in at 3-6 ounces (85-170 grams) each. Chinese eggplants’ lighter texture and sweet flavor make them great for quick cooking preparations like sautéed dishes and stir-fries.

Sicilian Eggplants are round and stocky varieties with light purple streaks on their otherwise white skin. These eggplants can range in weight from 12 ounces to 1.5 pounds (340-680 grams). Known for their tender flesh and fewer seeds, Sicilian eggplants are popular for both stuffed and baked dishes.

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Graffiti Eggplants are notable for their vivid purple and white striped skin. These unique eggplants are small and rounded, resembling a teardrop shape, and typically weigh between 7-21 ounces (200-600 grams). Their smooth texture and subtle taste make them a versatile ingredient in various recipes.

Keep in mind that these figures are averages and weights may vary depending on factors such as size, ripeness, and cultivation methods used. This general knowledge of eggplant varieties and their weights should help you choose the right type of eggplant for your next dish. Enjoy the delectable flavors each variety offers!


How Much Does an Eggplant Weigh?

Eggplant sizes differ based on various factors such as the variety, growing conditions, and level of maturity. In this section, we will break down the weight of small, medium, and large eggplants to help you better understand how much they can weigh in general.

The Weight of a Small Eggplant

Small eggplants are the perfect size for individual dishes. These can be a great choice if you’re cooking for one or two. A small eggplant generally weighs between 4 to 6 ounces (113 to 170 grams).

These eggplants are typically 2 to 3 inches in diameter and can be used in recipes that require less eggplant without overly affecting the texture or flavor of your dish.

Weight of a Medium Eggplant

A medium eggplant is commonly found in most grocery stores and farmers’ markets. This size suits best when you’re cooking for a small group or family. The weight of a medium eggplant ranges between 7 to 10 ounces (198 to 283 grams).

They usually have a diameter of about 4 to 5 inches, making them a versatile choice for various recipes. Remember that the flesh of a medium eggplant provides a moderate amount of servings, so you may need to adjust your recipe accordingly if you’re cooking for several people.

Weight of a Large Eggplant

If you have a bigger crowd to feed or if you’re making a dish where an eggplant takes center stage, a large eggplant can be a practical choice. These bigger eggplants can weigh 11 to 14 ounces (312 to 397 grams) or even more.

With a diameter of about 5 inches or more, large eggplants are ideal for recipes that require a significant amount of eggplant. Since they offer a larger quantity of flesh, you may need fewer eggplants to meet the needs of your recipe.

Contrasting Different Types of Eggplants

When you see eggplants at the grocery store, you might notice that they come in different shapes, sizes, and colors. In this section, we’ll contrast some common types of eggplants to better understand how much each weighs on average.

Globe Eggplants are the most common variety found in stores. They have a deep purple color, a round shape, and weigh about 1 to 2 pounds on average. With their smooth skin and creamy texture, these eggplants are perfect for grilling, roasting, or making eggplant Parmesan.

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Japanese Eggplants have a long and slender shape with a shiny dark purple skin. They typically weigh between 3 and 10 ounces each, much lighter than globe eggplants. Their tender flesh and thin skin make them popular for stir-fries and quick sautés.

White Eggplants are exactly as they sound – white! They have a similar shape and size to globe eggplants, but are often a little smaller, with an average weight of 0.5 to 1 pound. Known for their mild flavor and creamy texture, these eggplants work well in a variety of dishes and can be used interchangeably with their purple counterparts.

Indian Eggplants are small, round, and typically weigh around 2 to 5 ounces each. They have a deep purple color with a firm and slightly bitter flesh. Their small size makes them ideal for stuffing and often used in Indian and South Asian cuisines.

Graffiti Eggplants are named for their unique striped appearance. They have a similar size and shape to Japanese eggplants, weighing between 4 to 10 ounces each. They have thin skin and tender flesh, great for grilling, sautéing, or even pickling.

Now that you know the differences between these common types of eggplants, you should better understand how much they weigh. As you cook various recipes, experiment with these different eggplant varieties to find your favorite, and enjoy exploring their unique flavors and textures.

Weight of Baby Eggplants

Graffiti Eggplant

Graffiti eggplants, also known as striped or purple eggplants, have a unique appearance and are quite popular in home gardens. On average, a baby graffiti eggplant weighs around 2 to 5 ounces (57 to 142 grams).

Growing these smaller eggplants can save you space in your garden as they usually need about 2 to 3 feet of room to flourish.

To grow these eye-catching vegetables, you’ll need to provide them with well-draining soil, sunlight, and consistent watering. Generally, baby graffiti eggplants are ready for harvest about 60 to 70 days after planting.

Fairy Tale Eggplant

Fairy tale eggplants are charming, petite vegetables with enchanting names that match their appearance. These eggplants have a delightful purple-and-white striped pattern and are celebrated for their sweet, tender, and almost seedless flesh. Typically, a baby fairy tale eggplant weighs between 1 and 2 ounces (28 to 57 grams).

Caring for fairy tale eggplants means ensuring they receive ample sunlight, well-draining soil, and consistent moisture. You can harvest these baby eggplants when they’re about 4 inches long, which generally takes around 55 to 65 days after planting.


Factors Influencing Eggplant Weight

Eggplants come in various shapes, sizes and colors. The weight of an eggplant can vary widely depending on several factors. In this section, we will discuss some of the key factors that can influence an eggplant’s weight.

Cultivar: There are numerous cultivars of eggplants, from large globe-like varieties to thin, elongated ones. Some of the most popular include:

  • Globe: This variety is round and large, typically weighing around 1 to 2 pounds.
  • Japanese: These are long and slender, usually weighing between 4 and 10 ounces.
  • Chinese: Similar in shape to Japanese eggplants but often with a lighter color, they can weigh between 4 and 14 ounces.
  • Graffiti: A small, striped purple variety, usually weighing around 4 ounces.
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Climate and Growing Conditions: The environment where the eggplant is grown can significantly impact its size and weight. Factors such as temperature, sunlight, and soil quality can encourage or hinder plant growth.

For instance, eggplants grown in warmer climates with ample sunlight are likely to be larger and weigh more. On the other hand, eggplants grown in areas with cooler temperatures or poor soil quality may be smaller in size and therefore weigh less.

Age: The age of an eggplant can also play a role in determining its weight. As the fruit develops on the vine, it will gradually increase in size and weight until it reaches maturity. A fully grown, mature eggplant will be heavier than a young, developing one.

Water Content: Eggplants have a high water content, contributing to their overall weight. The amount of water in an eggplant can be influenced by internal factors such as age and external factors like the moisture content of the soil it was grown in. An eggplant grown in well-watered soil is more likely to weigh more due to an increased water content.

In summary, an eggplant’s weight can be affected by several factors, including its cultivar, growing conditions, age, and water content. Understanding these factors can help you estimate the weight of an eggplant in your garden or at the grocery store.

Weight of Large Eggplants

Black Beauty Eggplant

When you pick up a Black Beauty eggplant at the grocery store or farmer’s market, you’ll notice that they can vary in weight. Generally, a large Black Beauty eggplant weighs around 1 to 2 pounds (450 to 900 grams).

This popular variety has a teardrop shape with a deep purple, glossy skin. Remember that size and weight can be influenced by factors such as growing conditions and climate.

To give you an idea of size, here’s a simple comparison table:

Small250g – 450g
Medium450g – 650g
Large650g – 900g

When selecting a Black Beauty eggplant, make sure it has smooth, shiny skin and should feel heavy for its size. This usually indicates a fresh, succulent, and delicious eggplant.

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Giant Italian Eggplant

Another large variety of eggplant you might encounter is the Giant Italian eggplant. This type is known for its more elongated shape than the Black Beauty. Giant Italian eggplants can weigh between 2 to 4 pounds (900 to 1800 grams), making them larger and heavier than their Black Beauty counterparts.

Here’s another table to help you visualize the weight range of Giant Italian eggplants:

Medium800g – 1300g
Large1300g -1800g

The same selection criteria apply when choosing a Giant Italian eggplant: it should have a shiny, smooth skin and feel heavy for its size. This will ensure that you enjoy a delicious, meaty eggplant in your favorite dishes.

About Kevin Jones

My name is Kevin Jones, and I'm the proud founder of this website. I'm a self-professed measurement enthusiast, and I've been passionate about measuring things for as long as I can remember. On this website, you'll find information on all aspects of dimensions, including measurements and weight of stuff.